For my toast, I like using Sara Lee’s whole wheat bread or any other close alternative.

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Avocado toast

Everyone’s favorite toast. I keep mine simple though.

• Mash ripe avocado on the toast (I use half an avocado per slice of bread)
• Sprinkle with a dash of salt and pepper
• Top with a runny sunny-side-up egg (or some days I use one 8min. boiled egg)
• Drizzle with balsamic vinegar
• Sprinkle with a dash of Everything But The Bagel seasoning from Trader Joe’s

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Creamcheese + Fig Jam

This one’s an accidental discovery. I was craving for gourmet cheese and jam but I had nothing at home at that time. I didn’t have good cheese, I didn’t have my favorite baguette to pair it with either. So just to satisfy the cheesy and a touch of sweetness taste, I whipped this up and ended up being my new favorite breakfast or snack option.

• Spread cream cheese on toast
• Top and spread fig jam (you don’t need a lot)
• That’s really it. So simple yet it’s sooo good!

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Creamcheese + Smoked Salmon

• Spread cream cheese on toast
• Top with micro greens or chopped spring mix will do
• Top with smoked salmon
• Drizzle with a tiny bit of balsamic vinegar

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Sardines Salad

This one was an experiment. I love Spanish Sardines in a bottle (you can typically get this in asian groceries) so when I was eating clean and avoiding rice, I had to be creative on how to eat my sardines.

• Chop about half a tomato into small cubes
• Chop about a cup of greens (I use spring mix)
• Chop 2-3 pieces of sardines (this has olive oil which helps dress the salad mixture)
• Mix them all together in a small bowl
• Drizzle with one soft squeeze of lemon
• Spread salad on toast for an open faced sardines bruschetta

PS: I will add real actual photos of these soon! Hard to find time between this, the online shop, my corporate job, and mom life. But I promise, I will get to it!