jeannemari3

I like the sweet Filipino spaghetti taste but I also love the original Italian bolognese style. So I would say this is a perfect compromise and combination of both. I also think I did a pretty decent job finding the middle ground since both my Filipino and American friends love it.

Ingredients:
1⁄2 cup chopped garlic
1 cup chopped onions
1lb ground turkey (I think it’s a much healthier alternative and no one seems to notice that I’m not using the usual ground beef but feel free to switch it up)
1tsp salt
1⁄4 tsp pepper
1.5 bottles of the 240 oz Prego Fresh Mushroom (.5 will be up to the bottom of the letters Prego)
1/2cup Kraft Original Cheese Dip Cheez Whiz
2tsp salt
1⁄4 tsp pepper
1⁄2 tsp Basil McCormick
5 tsp white granulated sugar
3⁄4 of pasta box (more or less)

Instructions:

• Saute garlic and onions until slightly brown then add ground turkey
• Add Salt and Pepper
• Once meat is fully cooked, add sauce
• Mix and melt Kraft Cheez Whiz in
• Add salt, pepper, basil, and sugar
• When everything is mixed fully, add pasta

Optional White Sauce Topping (cooked on a separate pan):

Ingredients:
3.5tbsp unsalted butter
1 cup chopped mushroom (optional)
1 473ml pint heavy cream
1⁄4 tsp salt
3⁄4 cup (or more) shredded mozzarella (the packaged one)

Instructions:

• Melt Unsalted Butter on pan
• Add chopped mushroom
• Saute until mushrooms are cooked
• Add heavy cream, salt, and shredded mozzarella
• Wait until thick and creamy before topping it on the spaghetti

PS: I will add real actual photos of these soon! Hard to find time between this, the online shop, my corporate job, and mom life. But I promise, I will get to it!